Gmoakeller for at home

Market-fresh lamb's lettuce with tasty dressing, cross-fried bacon and egg.

Fried sheep's cheese, mildly spicy, crispy fried in a bacon shirt, bedded on fresh lettuce leaves.

Tafelspitzsulz with seed oil from beef cubes in aspic, served with red onion and a bouquet of leaf salads.

Baked turkey strips in crispy breadcrumbs, served on crispy leaf salads with tartar sauce.

A classic of Austrian cuisine. Liver dumplings in homemade beef soup.

A classic of Austrian cuisine: frittata soup - hearty beef soup with homemade frittata.

Meat strudel soup - hearty homemade beef soup with crispy meat strudel and vegetable strips as a garnish.

Sacher sausages served with mustard and horseradish

Gulyás is considered a Hungarian national dish. Cubes of beef prepared with onions and paprika and seasoned with caraway and garlic. Served with Waldviertel salted potatoes.

Beef goulash (gulyás) is considered a Hungarian national dish. Cubes of beef prepared with onions and paprika and seasoned with caraway and garlic. Served with Waldviertel boiled potatoes.

Blunzen-Gröstel is a traditional dish of classic home cooking. Spicy in taste: sliced potatoes and dark black pudding are cooked in a pan to make a deliciously hearty and crispy gröstl.

Our baked veal liver is a culinary homage to the legendary Grete Novak. As tradition dictates, we serve it with mayonnaise salad.

Wiener schnitzel from pork. Prepared according to old tradition and served with typical potato salad.

Wiener Schnitzel of veal, traditionally prepared, served with potato salad.

Cordon blue of turkey, crispy baked, juicy and filled with cheese and ham.