Our offer

Gmoakeller for at home

À la carte

Viennese onion roast from a juicy piece of roast beef, with fried onions and roast potatoes
Boiled beef, classically prepared, with rösti, soup vegetables, creamed spinach and 2 different sauces.
Naturally roasted, plated piece of veal in natural juice, served with buttered rice.
The best piece of local fish with fruity pumpkin and homemade potato sack.
Wiener Schnitzel of veal, traditionally prepared, served with potato salad.
Gently roasted veal liver in a delicately spicy sauce with parsley apples.
Our baked veal liver is a culinary homage to the legendary Grete Novak. As tradition dictates, we serve it with mayonnaise salad.
Baked chicken with potato and lamb's lettuce salad
Almost forgotten elsewhere, we celebrate this old Viennese specialty
Cordon blue of turkey, crispy baked, juicy and filled with cheese and ham.

In July and August we have
Saturday, Sunday and on public holidays closed