Gmoakeller for at home

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Beef fillet steak (280g), with potato gratin, bacon beans and pepper sauce

Allergens: Egg (C), Milk (G), Celery (L), sulphites (O)

42,00 €

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Pink roasted duck breast with glazed early cabbage and grammel dumplings

Allergens: Egg (C), Gluten (A), milk (G), Celery (L), mustard (M)

29,80 €

Viennese roast onion with roast potatoes

Viennese onion roast from a juicy piece of roast beef, with fried onions and roast potatoes

Allergens: Gluten (A), Milk (G), Celery (L), mustard (M)

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Braised leg of lamb with ratatouille and wild garlic polenta

Allergens: Gluten (A), Milk (G), Celery (L), mustard (M)

All prices incl. VAT. | Collection at the restaurant
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Fried char fillet with wild garlic risotto and tomato butter

Allergens: Fish (D), Gluten (A), Milk (G), Celery (L)

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Boiled beef with its classic side dishes

Boiled beef, classically prepared, with rösti, soup vegetables, creamed spinach and 2 different sauces.

Allergens: Egg (C), Gluten (A), milk (G), mustard (M)

All prices incl. VAT. | Collection at the restaurant
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All prices incl. VAT. | Collection at the restaurant
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Veal escalope with buttered rice

Naturally roasted, plated piece of veal in natural juice, served with buttered rice.

Allergens: Gluten (A), Milk (G), Celery (L)

27,80 €

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Viennese veal schnitzel with potato salad

Wiener Schnitzel of veal, traditionally prepared, served with potato salad.

Allergens: Egg (C), Gluten (A), milk (G), mustard (M), sulphites (O)

27,80 €

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Wild garlic tagliatelle with fried prawns

Allergens: Egg (C), Fish (D), gluten (A), Crustaceans (B), milk (G), celery (L)

27,60 €

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Fillet of wild zander with pumpkin vegetables

26,80 €

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Roasted veal liver with parsley potatoes

Gently roasted veal liver in a delicately spicy sauce with parsley apples.

Allergens: Gluten (A), Milk (G), Celery (L), sulphites (O)

24,60 €

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Baked calf's liver with mayonnaise salad

Our baked veal liver is a culinary homage to the legendary Grete Novak. As tradition dictates, we serve it with mayonnaise salad.

Allergens: Egg (C), Gluten (A), milk (G), mustard (M), soy (F)

24,60 €

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Cordon bleu of turkey with mixed salad

Cordon blue of turkey, crispy baked, juicy and filled with cheese and ham.

Allergens: Egg (C), Gluten (A), milk (G), mustard (M)

20,80 €

Main courses Seasonal recommendations

Spinach dumplings with sage, brown butter and grana

Allergens: Egg (C), Gluten (A), milk (G)

19,80 €

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Main courses Seasonal recommendations

Creamy veal breast with napkin dumplings

Allergens: Egg (C), Gluten (A), milk (G), Celery (L), mustard (M)

19,80 €

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Appetizers Seasonal recommendations

Fried scallops on wild garlic cream

Allergens: Fish (D), Gluten (A), Milk (G), Celery (L), molluscs (R)

19,80 €

All prices incl. VAT. | Collection at the restaurant
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