Our offer

Gmoakeller for at home

À la carte

Seasonal recommendations Main courses

Beef fillet steak (280g), with potato gratin, bacon beans and pepper sauce

Allergens: Egg (C), Milk (G), Celery (L), sulphites (O)

42,00 €

All prices incl. VAT. | Collection at the restaurant
Payment on collection

Seasonal recommendations Main courses

Pink roasted lamb crown with chanterelle ravioli, paprika cream and olives

Allergens: Egg (C), Gluten (A), milk (G), Celery (L)

29,80 €

All prices incl. VAT. | Collection at the restaurant
Payment on collection

Seasonal recommendations Main courses

Roast chanterelles with napkin dumplings

Allergens: Egg (C), Gluten (A), milk (G), Celery (L), sulphites (O)

29,80 €

All prices incl. VAT. | Collection at the restaurant
Payment on collection

Seasonal recommendations Main courses

Fried prawns with greaves risotto and chanterelles

Allergens: Milk (G), Sulphites (O), molluscs (R)

29,00 €

All prices incl. VAT. | Collection at the restaurant
Payment on collection

Main courses Seasonal recommendations

Fried salmon fillet with chanterelle mushroom gröstl

Allergens: Fish (D), Gluten (A), Celery (L)

29,00 €

All prices incl. VAT. | Collection at the restaurant
Payment on collection

Main courses Standard menu

Boiled beef with its classic side dishes

Boiled beef, classically prepared, with rösti, soup vegetables, creamed spinach and 2 different sauces.

Allergens: Egg (C), Gluten (A), milk (G), mustard (M)

26,80 €

All prices incl. VAT. | Collection at the restaurant
Payment on collection

Main courses Standard menu

Viennese roast onion with roast potatoes

Viennese onion roast from a juicy piece of roast beef, with fried onions and roast potatoes

Allergens: Gluten (A), Milk (G), Celery (L), mustard (M)

26,80 €

All prices incl. VAT. | Collection at the restaurant
Payment on collection

Main courses Standard menu

Viennese veal schnitzel with potato salad

Wiener Schnitzel of veal, traditionally prepared, served with potato salad.

Allergens: Egg (C), Gluten (A), milk (G), mustard (M), sulphites (O)

25,80 €

All prices incl. VAT. | Collection at the restaurant
Payment on collection

Main courses Standard menu

Veal escalope with buttered rice

Naturally roasted, plated piece of veal in natural juice, served with buttered rice.

Allergens: Gluten (A), Milk (G), Celery (L)

25,80 €

All prices incl. VAT. | Collection at the restaurant
Payment on collection

Main courses Standard menu

Fillet of wild zander with chanterelle goulash

24,80 €

All prices incl. VAT. | Collection at the restaurant
Payment on collection

Seasonal recommendations Main courses

Roasted chanterelles with egg, parsley potatoes and green salad

Allergens: Egg (C), Milk (G)

24,80 €

All prices incl. VAT. | Collection at the restaurant
Payment on collection

Seasonal recommendations Main courses

Chanterelle goulash with napkin dumplings

Allergens: Egg (C), Gluten (A), milk (G), Celery (L), mustard (M)

22,80 €

All prices incl. VAT. | Collection at the restaurant
Payment on collection

Main courses Standard menu

Baked calf's liver with mayonnaise salad

Our baked veal liver is a culinary homage to the legendary Grete Novak. As tradition dictates, we serve it with mayonnaise salad.

Allergens: Egg (C), Gluten (A), milk (G), mustard (M), soy (F)

22,60 €

All prices incl. VAT. | Collection at the restaurant
Payment on collection

Main courses Standard menu

Roasted veal liver with parsley potatoes

Gently roasted veal liver in a delicately spicy sauce with parsley apples.

Allergens: Gluten (A), Milk (G), Celery (L), sulphites (O)

22,60 €

All prices incl. VAT. | Collection at the restaurant
Payment on collection

Main courses Seasonal recommendations

Baked chicken with potato and rocket salad

Allergens: Egg (C), Gluten (A), milk (G), Celery (L)

22,60 €

All prices incl. VAT. | Collection at the restaurant
Payment on collection

Main courses Seasonal recommendations

Tagliatelle with chanterelles, grana and prosciutto

Allergens: Egg (C), Gluten (A), milk (G)

20,80 €

All prices incl. VAT. | Collection at the restaurant
Payment on collection

Main courses Standard menu

Cordon bleu of turkey with mixed salad

Cordon blue of turkey, crispy baked, juicy and filled with cheese and ham.

Allergens: Egg (C), Gluten (A), milk (G), mustard (M)

18,80 €

All prices incl. VAT. | Collection at the restaurant
Payment on collection

Seasonal recommendations Starters

Salmon sashimi with Asian lettuce and figs

Allergens: Fish (D), Sesame (N)

17,80 €

All prices incl. VAT. | Collection at the restaurant
Payment on collection

Cookie	Function	Provider	Storage duration
_pk_id.*	This cookie stores a visitor ID that we use to see if visitors visit our website more than once	Matomo	13 months
_pk_ses	This cookie temporarily stores data about the current visit	Matomo	30 minutes
moove_gdpr_popup	The cookie setting you have selected is stored in this cookie	Moove Agency Plugin	12 months

Gmoakeller for at home

À la carte

Beef fillet steak (280g), with potato gratin, bacon beans and pepper sauce

Pink roasted lamb crown with chanterelle ravioli, paprika cream and olives

Roast chanterelles with napkin dumplings

Fried prawns with greaves risotto and chanterelles

Fried salmon fillet with chanterelle mushroom gröstl

Boiled beef with its classic side dishes

Viennese roast onion with roast potatoes

Viennese veal schnitzel with potato salad

Veal escalope with buttered rice

Fillet of wild zander with chanterelle goulash

Roasted chanterelles with egg, parsley potatoes and green salad

Chanterelle goulash with napkin dumplings

Baked calf's liver with mayonnaise salad

Roasted veal liver with parsley potatoes

Baked chicken with potato and rocket salad

Tagliatelle with chanterelles, grana and prosciutto

Cordon bleu of turkey with mixed salad

Salmon sashimi with Asian lettuce and figs

Gmoakeller

Opening hours

Order times

Pick-up times

Legal matters