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Gmoakeller for at home

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Seasonal recommendations Main courses

Beef fillet steak (280g), with potato gratin and pepper sauce

Allergens: Egg (C), Milk (G), Celery (L), sulphites (O)

42,00 €

All prices incl. VAT. | Collection at the restaurant
Payment on collection

Seasonal recommendations Main courses

Martini goose with chestnut red cabbage, two kinds of dumplings and baked apple with cranberries

Allergens: Egg (C), Gluten (A), milk (G), Celery (L), sulphites (O)

29,80 €

All prices incl. VAT. | Collection at the restaurant
Payment on collection

Main courses Standard menu

Viennese roast onion with roast potatoes

Viennese onion roast from a juicy piece of roast beef, with fried onions and roast potatoes

Allergens: Gluten (A), Milk (G), Celery (L), mustard (M)

24,80 €

All prices incl. VAT. | Collection at the restaurant
Payment on collection

Main courses Standard menu

Boiled beef with its classic side dishes

Boiled beef, classically prepared, with rösti, soup vegetables, creamed spinach and 2 different sauces.

Allergens: Egg (C), Gluten (A), milk (G), mustard (M)

24,80 €

All prices incl. VAT. | Collection at the restaurant
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Seasonal recommendations Main courses

Braised roast venison with red cabbage, quinces and napkin dumplings

Allergens: Egg (C), Gluten (A), Celery (L), sulphites (O)

24,40 €

All prices incl. VAT. | Collection at the restaurant
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Main courses Standard menu

Veal escalope with buttered rice

Naturally roasted, plated piece of veal in natural juice, served with buttered rice.

Allergens: Gluten (A), Milk (G), Celery (L)

23,80 €

All prices incl. VAT. | Collection at the restaurant
Payment on collection

Main courses Standard menu

Fillet of wild zander with pumpkin vegetables and potato sackerl

The best piece of local fish with fruity pumpkin and homemade potato sack.

23,80 €

All prices incl. VAT. | Collection at the restaurant
Payment on collection

Main courses Standard menu

Viennese veal schnitzel with potato salad

Wiener Schnitzel of veal, traditionally prepared, served with potato salad.

Allergens: Egg (C), Gluten (A), milk (G), mustard (M), sulphites (O)

23,80 €

All prices incl. VAT. | Collection at the restaurant
Payment on collection

Seasonal recommendations Main courses

Baked carp fillet with mayonnaise salad

Allergens: Egg (C), Fish (D), gluten (A), Celery (L), mustard (M)

22,80 €

All prices incl. VAT. | Collection at the restaurant
Payment on collection

Main courses Standard menu

Roasted veal liver with parsley potatoes

Gently roasted veal liver in a delicately spicy sauce with parsley apples.

Allergens: Gluten (A), Milk (G), Celery (L), sulphites (O)

20,60 €

All prices incl. VAT. | Collection at the restaurant
Payment on collection

Main courses Standard menu

Baked calf's liver with mayonnaise salad

Our baked veal liver is a culinary homage to the legendary Grete Novak. As tradition dictates, we serve it with mayonnaise salad.

Allergens: Egg (C), Gluten (A), milk (G), mustard (M), soy (F)

20,60 €

All prices incl. VAT. | Collection at the restaurant
Payment on collection

Main courses Seasonal recommendations

Tagliatelle with truffle cream, parmesan and wild boar prosciutto

Allergens: Egg (C), Gluten (A), milk (G)

19,80 €

All prices incl. VAT. | Collection at the restaurant
Payment on collection

Main courses Seasonal recommendations

Baked chicken with potato and lamb's lettuce salad

19,80 €

All prices incl. VAT. | Collection at the restaurant
Payment on collection

Seasonal recommendations Main courses

Goose ravioli with pecorino cream, red cabbage and quinces

Allergens: Egg (C), Gluten (A), milk (G), sulphites (O)

18,40 €

All prices incl. VAT. | Collection at the restaurant
Payment on collection

Seasonal recommendations Main courses

Roasted brains with egg, parsley potatoes and green salad

Allergens: Egg (C)

17,90 €

All prices incl. VAT. | Collection at the restaurant
Payment on collection

Seasonal recommendations Main courses

Pepper dumplings with mushroom sauce and roast potatoes

Almost forgotten elsewhere, we celebrate this old Viennese specialty

Allergens: Gluten (A), Milk (G), Celery (L), mustard (M)

17,90 €

All prices incl. VAT. | Collection at the restaurant
Payment on collection

Main courses Standard menu

Cordon bleu of turkey with mixed salad

Cordon blue of turkey, crispy baked, juicy and filled with cheese and ham.

Allergens: Egg (C), Gluten (A), milk (G), mustard (M)

17,80 €

All prices incl. VAT. | Collection at the restaurant
Payment on collection

Seasonal recommendations Starters

Roasted goose liver with glazed apple, dried plums and brioche

Allergens: Egg (C), Gluten (A), milk (G), sulphites (O)

17,80 €

All prices incl. VAT. | Collection at the restaurant
Payment on collection

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Gmoakeller for at home

À la carte

Beef fillet steak (280g), with potato gratin and pepper sauce

Martini goose with chestnut red cabbage, two kinds of dumplings and baked apple with cranberries

Viennese roast onion with roast potatoes

Boiled beef with its classic side dishes

Braised roast venison with red cabbage, quinces and napkin dumplings

Veal escalope with buttered rice

Fillet of wild zander with pumpkin vegetables and potato sackerl

Viennese veal schnitzel with potato salad

Baked carp fillet with mayonnaise salad

Roasted veal liver with parsley potatoes

Baked calf's liver with mayonnaise salad

Tagliatelle with truffle cream, parmesan and wild boar prosciutto

Baked chicken with potato and lamb's lettuce salad

Goose ravioli with pecorino cream, red cabbage and quinces

Roasted brains with egg, parsley potatoes and green salad

Pepper dumplings with mushroom sauce and roast potatoes

Cordon bleu of turkey with mixed salad

Roasted goose liver with glazed apple, dried plums and brioche

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