Our offer

Gmoakeller for at home

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Seasonal recommendations Main courses

Beef fillet steak (280g), with potato gratin, bacon beans and pepper sauce

Allergens: Egg (C), Milk (G), Celery (L), sulphites (O)

All prices incl. VAT. | Collection at the restaurant
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Seasonal recommendations Main courses

Baked venison escalope in pumpkin seed breading with potato and bacon salad

Allergens: Egg (C), Gluten (A), Celery (L), mustard (M)

All prices incl. VAT. | Collection at the restaurant
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Seasonal recommendations Main courses

Fried char fillet with beet risotto

Allergens: Fish (D), Gluten (A), Milk (G), sulphites (O)

All prices incl. VAT. | Collection at the restaurant
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Seasonal recommendations Main courses

Stewed roast venison with red cabbage and potato strudel

Allergens: Egg (C), Gluten (A), Celery (L), sulphites (O)

All prices incl. VAT. | Collection at the restaurant
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Main courses Standard menu

Viennese roast onion with roast potatoes

Viennese onion roast from a juicy piece of roast beef, with fried onions and roast potatoes

Allergens: Gluten (A), Milk (G), Celery (L), mustard (M)

All prices incl. VAT. | Collection at the restaurant
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Seasonal recommendations Main courses

Baked carp fillet with mayonnaise salad

Allergens: Egg (C), Fish (D), gluten (A), Celery (L), mustard (M)

All prices incl. VAT. | Collection at the restaurant
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Main courses Standard menu

Boiled beef with its classic side dishes

Boiled beef, classically prepared, with rösti, soup vegetables, creamed spinach and 2 different sauces.

Allergens: Egg (C), Gluten (A), milk (G), mustard (M)

All prices incl. VAT. | Collection at the restaurant
Payment on collection

Main courses Standard menu

Veal escalope with buttered rice

Naturally roasted, plated piece of veal in natural juice, served with buttered rice.

Allergens: Gluten (A), Milk (G), Celery (L)

All prices incl. VAT. | Collection at the restaurant
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Main courses Standard menu

Viennese veal schnitzel with potato salad

Wiener Schnitzel of veal, traditionally prepared, served with potato salad.

Allergens: Egg (C), Gluten (A), milk (G), mustard (M), sulphites (O)

All prices incl. VAT. | Collection at the restaurant
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Main courses Standard menu

Fillet of wild zander with pumpkin vegetables

All prices incl. VAT. | Collection at the restaurant
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Main courses Standard menu

Roasted veal liver with parsley potatoes

Gently roasted veal liver in a delicately spicy sauce with parsley apples.

Allergens: Gluten (A), Milk (G), Celery (L), sulphites (O)

All prices incl. VAT. | Collection at the restaurant
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Main courses Standard menu

Baked calf's liver with mayonnaise salad

Our baked veal liver is a culinary homage to the legendary Grete Novak. As tradition dictates, we serve it with mayonnaise salad.

Allergens: Egg (C), Gluten (A), milk (G), mustard (M), soy (F)

All prices incl. VAT. | Collection at the restaurant
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Seasonal recommendations Main courses

Homemade goose ravioli with red cabbage and quinces

Allergens: Egg (C), Gluten (A), milk (G), Celery (L), sulphites (O)

All prices incl. VAT. | Collection at the restaurant
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Main courses Seasonal recommendations

Creamy veal breast with napkin dumplings

Allergens: Egg (C), Gluten (A), milk (G), Celery (L), mustard (M)

All prices incl. VAT. | Collection at the restaurant
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Seasonal recommendations Starters

Roasted goose liver with glazed apple, dried plums and brioche

Allergens: Egg (C), Gluten (A), milk (G)

All prices incl. VAT. | Collection at the restaurant
Payment on collection

Main courses Standard menu

Cordon bleu of turkey with mixed salad

Cordon blue of turkey, crispy baked, juicy and filled with cheese and ham.

Allergens: Egg (C), Gluten (A), milk (G), mustard (M)

All prices incl. VAT. | Collection at the restaurant
Payment on collection

Seasonal recommendations Main courses

Pumpkin vegetables with sheep's cheese and potato sackerl

Allergens: Gluten (A), Milk (G), Celery (L), sulphites (O)

All prices incl. VAT. | Collection at the restaurant
Payment on collection

Seasonal recommendations Main courses

Pepper dumplings with mushroom sauce and roast potatoes

Allergens: Egg (C), Gluten (A), milk (G), Celery (L), mustard (M)

All prices incl. VAT. | Collection at the restaurant
Payment on collection

Gmoakeller

Opening hours

Monday: 11:00 to 24:00

Tuesday: 11:00 to 24:00

Wednesday: 11:00 to 24:00

Thursday: 11:00 to 24:00

Friday: 11:00 to 24:00

Saturday: 11:00 to 24:00

Sunday: closed

Public holidays: closed

Order times

Monday: 10:00 to 22:00

Tuesday: 10:00 to 22:00

Wednesday: 10:00 to 22:00

Thursday: 10:00 to 22:00

Friday: 10:00 to 22:00

Saturday: 10:00 to 22:00

Sunday: closed

Public holidays: closed

Pick-up times

Monday: 11:00 to 23:00

Tuesday: 11:00 to 23:00

Wednesday: 11:00 to 23:00

Thursday: 11:00 to 23:00

Friday: 11:00 to 23:00

Saturday: 11:00 to 23:00

Sunday: closed

Public holidays: closed

Legal matters