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Gmoakeller for at home

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Fried sheep's cheese, mildly spicy, crispy fried in a bacon shirt, bedded on fresh lettuce leaves.
Tafelspitzsulz with seed oil from beef cubes in aspic, served with red onion and a bouquet of leaf salads.
Baked turkey strips in crispy breadcrumbs, served on crispy leaf salads with tartar sauce.
A classic of Austrian cuisine. Liver dumplings in homemade beef soup.
A classic of Austrian cuisine: frittata soup - hearty beef soup with homemade frittata.
Meat strudel soup - hearty homemade beef soup with crispy meat strudel and vegetable strips as a garnish.
Homemade soup made from local potatoes with mushrooms
Sacher sausages served with mustard and horseradish
Spicy Debreziner sausages served with mustard and horseradish.
Gulyás is considered a Hungarian national dish. Cubes of beef prepared with onions and paprika and seasoned with caraway and garlic. Served with Waldviertel salted potatoes.
Beef goulash (gulyás) is considered a Hungarian national dish. Cubes of beef prepared with onions and paprika and seasoned with caraway and garlic. Served with Waldviertel boiled potatoes.
Blunzen-Gröstel is a traditional dish of classic home cooking. Spicy in taste: sliced potatoes and dark black pudding are cooked in a pan to make a deliciously hearty and crispy gröstl.
Our baked veal liver is a culinary homage to the legendary Grete Novak. As tradition dictates, we serve it with mayonnaise salad.
Gently roasted veal liver in a delicately spicy sauce with parsley apples.