Gmoakeller for at home

Market-fresh lamb's lettuce with tasty dressing, cross-fried bacon and egg.

Fried sheep's cheese, mildly spicy, crispy fried in a bacon shirt, bedded on fresh lettuce leaves.

Tafelspitzsulz with seed oil from beef cubes in aspic, served with red onion and a bouquet of leaf salads.

Baked turkey strips in crispy breadcrumbs, served on crispy leaf salads with tartar sauce.

A classic of Austrian cuisine. Liver dumplings in homemade beef soup.

A classic of Austrian cuisine: frittata soup - hearty beef soup with homemade frittata.

Meat strudel soup - hearty homemade beef soup with crispy meat strudel and vegetable strips as a garnish.

Homemade soup made from local potatoes with mushrooms

Sacher sausages served with mustard and horseradish

Spicy Debreziner sausages served with mustard and horseradish.

Gulyás is considered a Hungarian national dish. Cubes of beef prepared with onions and paprika and seasoned with caraway and garlic. Served with Waldviertel salted potatoes.

Beef goulash (gulyás) is considered a Hungarian national dish. Cubes of beef prepared with onions and paprika and seasoned with caraway and garlic. Served with Waldviertel boiled potatoes.

Blunzen-Gröstel is a traditional dish of classic home cooking. Spicy in taste: sliced potatoes and dark black pudding are cooked in a pan to make a deliciously hearty and crispy gröstl.

Our baked veal liver is a culinary homage to the legendary Grete Novak. As tradition dictates, we serve it with mayonnaise salad.

Gently roasted veal liver in a delicately spicy sauce with parsley apples.