Our offer

Gmoakeller for at home

Order here and collect at the desired time.

Main courses

Almost forgotten elsewhere, we celebrate this old Viennese specialty
Sacher sausages served with mustard and horseradish
Baked chicken with potato and lamb's lettuce salad
Spicy Debreziner sausages served with mustard and horseradish.
Gulyás is considered a Hungarian national dish. Cubes of beef prepared with onions and paprika and seasoned with caraway and garlic. Served with Waldviertel salted potatoes.
Beef goulash (gulyás) is considered a Hungarian national dish. Cubes of beef prepared with onions and paprika and seasoned with caraway and garlic. Served with Waldviertel boiled potatoes.
Blunzen-Gröstel is a traditional dish of classic home cooking. Spicy in taste: sliced potatoes and dark black pudding are cooked in a pan to make a deliciously hearty and crispy gröstl.
Our baked veal liver is a culinary homage to the legendary Grete Novak. As tradition dictates, we serve it with mayonnaise salad.

In July and August we have
Saturday, Sunday and on public holidays closed