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Gmoakeller for at home

Order here and collect at the desired time.

Main courses

Seasonal recommendations Main courses

Pumpkin vegetables with sheep's cheese and potato sackerl

Allergens: Gluten (A), Milk (G), Celery (L)

16,80 €

All prices incl. VAT. | Collection at the restaurant
Payment on collection

Seasonal recommendations Main courses

Goose ravioli with pecorino cream, red cabbage and quinces

Allergens: Egg (C), Gluten (A), milk (G), sulphites (O)

18,40 €

All prices incl. VAT. | Collection at the restaurant
Payment on collection

Main courses Seasonal recommendations

Tagliatelle with truffle cream, parmesan and wild boar prosciutto

Allergens: Egg (C), Gluten (A), milk (G)

19,80 €

All prices incl. VAT. | Collection at the restaurant
Payment on collection

Seasonal recommendations Main courses

Pepper dumplings with mushroom sauce and roast potatoes

Almost forgotten elsewhere, we celebrate this old Viennese specialty

Allergens: Gluten (A), Milk (G), Celery (L), mustard (M)

17,90 €

All prices incl. VAT. | Collection at the restaurant
Payment on collection

Seasonal recommendations Main courses

Roasted brains with egg, parsley potatoes and green salad

Allergens: Egg (C)

17,90 €

All prices incl. VAT. | Collection at the restaurant
Payment on collection

Main courses Standard menu

Sacher sausage with mustard and horseradish

Sacher sausages served with mustard and horseradish

Allergens: Mustard (M), Sulfites (O)

6,80 €

All prices incl. VAT. | Collection at the restaurant
Payment on collection

Main courses Seasonal recommendations

Baked chicken with potato and lamb's lettuce salad

19,80 €

All prices incl. VAT. | Collection at the restaurant
Payment on collection

Main courses Standard menu

Debreziner sausages with mustard and horseradish

Spicy Debreziner sausages served with mustard and horseradish.

6,80 €

All prices incl. VAT. | Collection at the restaurant
Payment on collection

Seasonal recommendations Main courses

Braised roast venison with red cabbage, quinces and napkin dumplings

Allergens: Egg (C), Gluten (A), Celery (L), sulphites (O)

24,40 €

All prices incl. VAT. | Collection at the restaurant
Payment on collection

Main courses Standard menu

Beef gulyas with salted potatoes (large)

Gulyás is considered a Hungarian national dish. Cubes of beef prepared with onions and paprika and seasoned with caraway and garlic. Served with Waldviertel salted potatoes.

Allergens: Gluten (A), Celery (L), mustard (M), sulphites (O)

14,80 €

All prices incl. VAT. | Collection at the restaurant
Payment on collection

Seasonal recommendations Main courses

Baked carp fillet with mayonnaise salad

Allergens: Egg (C), Fish (D), gluten (A), Celery (L), mustard (M)

22,80 €

All prices incl. VAT. | Collection at the restaurant
Payment on collection

Main courses Standard menu

Beef gulyas with salted potatoes (small)

Beef goulash (gulyás) is considered a Hungarian national dish. Cubes of beef prepared with onions and paprika and seasoned with caraway and garlic. Served with Waldviertel boiled potatoes.

Allergens: Gluten (A), Celery (L), mustard (M), sulphites (O)

10,80 €

All prices incl. VAT. | Collection at the restaurant
Payment on collection

Main courses Standard menu

Blunzen-Gröstel with horseradish and coleslaw

Blunzen-Gröstel is a traditional dish of classic home cooking. Spicy in taste: sliced potatoes and dark black pudding are cooked in a pan to make a deliciously hearty and crispy gröstl.

Allergens: Egg (C), Gluten (A), milk (G), Celery (L), mustard (M)

13,80 €

All prices incl. VAT. | Collection at the restaurant
Payment on collection

Seasonal recommendations Main courses

Martini goose with chestnut red cabbage, two kinds of dumplings and baked apple with cranberries

Allergens: Egg (C), Gluten (A), milk (G), Celery (L), sulphites (O)

29,80 €

All prices incl. VAT. | Collection at the restaurant
Payment on collection

Main courses Standard menu

Baked calf's liver with mayonnaise salad

Our baked veal liver is a culinary homage to the legendary Grete Novak. As tradition dictates, we serve it with mayonnaise salad.

Allergens: Egg (C), Gluten (A), milk (G), mustard (M), soy (F)

20,60 €

All prices incl. VAT. | Collection at the restaurant
Payment on collection

Seasonal recommendations Main courses

Beef fillet steak (280g), with potato gratin and pepper sauce

Allergens: Egg (C), Milk (G), Celery (L), sulphites (O)

42,00 €

All prices incl. VAT. | Collection at the restaurant
Payment on collection

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Gmoakeller for at home

Main courses

Pumpkin vegetables with sheep's cheese and potato sackerl

Goose ravioli with pecorino cream, red cabbage and quinces

Tagliatelle with truffle cream, parmesan and wild boar prosciutto

Pepper dumplings with mushroom sauce and roast potatoes

Roasted brains with egg, parsley potatoes and green salad

Sacher sausage with mustard and horseradish

Baked chicken with potato and lamb's lettuce salad

Debreziner sausages with mustard and horseradish

Braised roast venison with red cabbage, quinces and napkin dumplings

Beef gulyas with salted potatoes (large)

Baked carp fillet with mayonnaise salad

Beef gulyas with salted potatoes (small)

Blunzen-Gröstel with horseradish and coleslaw

Martini goose with chestnut red cabbage, two kinds of dumplings and baked apple with cranberries

Baked calf's liver with mayonnaise salad

Beef fillet steak (280g), with potato gratin and pepper sauce

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