Gmoakeller for at home

Sacher sausages served with mustard and horseradish

Spicy Debreziner sausages served with mustard and horseradish.

Gulyás is considered a Hungarian national dish. Cubes of beef prepared with onions and paprika and seasoned with caraway and garlic. Served with Waldviertel salted potatoes.

Beef goulash (gulyás) is considered a Hungarian national dish. Cubes of beef prepared with onions and paprika and seasoned with caraway and garlic. Served with Waldviertel boiled potatoes.

Blunzen-Gröstel is a traditional dish of classic home cooking. Spicy in taste: sliced potatoes and dark black pudding are cooked in a pan to make a deliciously hearty and crispy gröstl.

Our baked veal liver is a culinary homage to the legendary Grete Novak. As tradition dictates, we serve it with mayonnaise salad.

Gently roasted veal liver in a delicately spicy sauce with parsley apples.

Wiener schnitzel from pork. Prepared according to old tradition and served with typical potato salad.

Wiener Schnitzel of veal, traditionally prepared, served with potato salad.

Naturally roasted, plated piece of veal in natural juice, served with buttered rice.

Cordon blue of turkey, crispy baked, juicy and filled with cheese and ham.

Boiled beef, classically prepared, with rösti, soup vegetables, creamed spinach and 2 different sauces.

Viennese onion roast from a juicy piece of roast beef, with fried onions and roast potatoes

The best piece of local fish with fruity pumpkin and homemade potato sack.