Our offer

Gmoakeller for at home

Order here and collect at the desired time.

Sulfites (O)

Standard menu Starters

Beef tartare with pickled egg yolk and cookies

Allergens: Gluten (A), Milk (G), Celery (L), mustard (M), sesame (N), sulphites (O)

16,80 €

All prices incl. VAT. | Collection at the restaurant
Payment on collection

Standard menu Starters

Fried sheep's cheese in a bacon shirt on a leaf salad

Fried sheep's cheese, mildly spicy, crispy fried in a bacon shirt, bedded on fresh lettuce leaves.

Allergens: Milk (G), Celery (L), mustard (M), sulphites (O)

12,80 €

All prices incl. VAT. | Collection at the restaurant
Payment on collection

Standard menu Starters

Tafelspitzsulz with seed oil and onions

Tafelspitzsulz with seed oil from beef cubes in aspic, served with red onion and a bouquet of leaf salads.

Allergens: Celery (L), mustard (M), sulphites (O)

11,80 €

All prices incl. VAT. | Collection at the restaurant
Payment on collection

Main courses Standard menu

Sacher sausage with mustard and horseradish

Sacher sausages served with mustard and horseradish

Allergens: Mustard (M), Sulfites (O)

7,20 €

All prices incl. VAT. | Collection at the restaurant
Payment on collection

Main courses Standard menu

Beef gulyas with salted potatoes (large)

Gulyás is considered a Hungarian national dish. Cubes of beef prepared with onions and paprika and seasoned with caraway and garlic. Served with Waldviertel salted potatoes.

Allergens: Gluten (A), Celery (L), mustard (M), sulphites (O)

15,80 €

All prices incl. VAT. | Collection at the restaurant
Payment on collection

Main courses Standard menu

Beef gulyas with salted potatoes (small)

Beef goulash (gulyás) is considered a Hungarian national dish. Cubes of beef prepared with onions and paprika and seasoned with caraway and garlic. Served with Waldviertel boiled potatoes.

Allergens: Gluten (A), Celery (L), mustard (M), sulphites (O)

11,80 €

All prices incl. VAT. | Collection at the restaurant
Payment on collection

Main courses Standard menu

Roasted veal liver with parsley potatoes

Gently roasted veal liver in a delicately spicy sauce with parsley apples.

Allergens: Gluten (A), Milk (G), Celery (L), sulphites (O)

22,60 €

All prices incl. VAT. | Collection at the restaurant
Payment on collection

Main courses Standard menu

Viennese pork schnitzel with potato salad

Wiener schnitzel from pork. Prepared according to old tradition and served with typical potato salad.

Allergens: Egg (C), Gluten (A), milk (G), mustard (M), sulphites (O)

17,60 €

All prices incl. VAT. | Collection at the restaurant
Payment on collection

Main courses Standard menu

Viennese veal schnitzel with potato salad

Wiener Schnitzel of veal, traditionally prepared, served with potato salad.

Allergens: Egg (C), Gluten (A), milk (G), mustard (M), sulphites (O)

25,80 €

All prices incl. VAT. | Collection at the restaurant
Payment on collection

Desserts Standard menu

Drawn apple strudel

Drawn apple strudel with a filling of sweet and sour apples, dark raisins and breadcrumbs roasted in butter.

Allergens: Egg (C), Peanut (E), gluten (A), Milk (G), Nuts (H), sulphites (O)

6,40 €

All prices incl. VAT. | Collection at the restaurant
Payment on collection

Seasonal recommendations Starters

Fried marrow bones with brown bread toast, garlic and spring onion

Allergens: Egg (C), Gluten (A), milk (G), sulphites (O)

12,80 €

All prices incl. VAT. | Collection at the restaurant
Payment on collection

Seasonal recommendations Starters

Smoked duck breast with asparagus and vegetable tartare, shallots and chicory

Allergens: Egg (C), mustard (M), sulphites (O)

16,40 €

All prices incl. VAT. | Collection at the restaurant
Payment on collection

Recommendations of the season Soups

Cream of asparagus soup with ham croissants

Allergens: Egg (C), Gluten (A), milk (G), Celery (L), sulphites (O)

7,80 €

All prices incl. VAT. | Collection at the restaurant
Payment on collection

Main courses Seasonal recommendations

Corn chicken breast with dried tomatoes and asparagus risotto

Allergens: Egg (C), Milk (G), Celery (L), sulphites (O)

26,80 €

All prices incl. VAT. | Collection at the restaurant
Payment on collection

Seasonal recommendations Main courses

Roast wild boar with asparagus soufflé and glazed white cabbage

Allergens: Egg (C), Gluten (A), milk (G), Celery (L), sulphites (O)

21,80 €

All prices incl. VAT. | Collection at the restaurant
Payment on collection

Seasonal recommendations Main courses

Beef fillet steak (280g), with potato gratin, bacon beans and pepper sauce

Allergens: Egg (C), Milk (G), Celery (L), sulphites (O)

42,00 €

All prices incl. VAT. | Collection at the restaurant
Payment on collection

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Gmoakeller for at home

Sulfites (O)

Beef tartare with pickled egg yolk and cookies

Fried sheep's cheese in a bacon shirt on a leaf salad

Tafelspitzsulz with seed oil and onions

Sacher sausage with mustard and horseradish

Beef gulyas with salted potatoes (large)

Beef gulyas with salted potatoes (small)

Roasted veal liver with parsley potatoes

Viennese pork schnitzel with potato salad

Viennese veal schnitzel with potato salad

Drawn apple strudel

Fried marrow bones with brown bread toast, garlic and spring onion

Smoked duck breast with asparagus and vegetable tartare, shallots and chicory

Cream of asparagus soup with ham croissants

Corn chicken breast with dried tomatoes and asparagus risotto

Roast wild boar with asparagus soufflé and glazed white cabbage

Beef fillet steak (280g), with potato gratin, bacon beans and pepper sauce

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