Our offer

Gmoakeller for at home

Order here and collect at the desired time.

Sulfites (O)

Fried sheep's cheese, mildly spicy, crispy fried in a bacon shirt, bedded on fresh lettuce leaves.
Tafelspitzsulz with seed oil from beef cubes in aspic, served with red onion and a bouquet of leaf salads.
Sacher sausages served with mustard and horseradish
Gulyás is considered a Hungarian national dish. Cubes of beef prepared with onions and paprika and seasoned with caraway and garlic. Served with Waldviertel salted potatoes.
Beef goulash (gulyás) is considered a Hungarian national dish. Cubes of beef prepared with onions and paprika and seasoned with caraway and garlic. Served with Waldviertel boiled potatoes.
Gently roasted veal liver in a delicately spicy sauce with parsley apples.
Wiener schnitzel from pork. Prepared according to old tradition and served with typical potato salad.
Wiener Schnitzel of veal, traditionally prepared, served with potato salad.
Drawn apple strudel with a filling of sweet and sour apples, dark raisins and breadcrumbs roasted in butter.
A highlight of Austrian-Bohemian cuisine made from curd cheese dough and beaten egg whites. Served with traditional plum roaster.

In July and August we have
Saturday, Sunday and on public holidays closed