What we offer

Gmoakeller at home

Order here and pick up at your preferred time.

Lunch Menu
Seasonal
Starters
Soups
Main Courses
Desserts
Drinks

Sulfites (O)

Beef Tartare with Toast and Butter
Standard MenuAppetizers

Beef Tartare with Cured Egg Yolk and Bread

Allergens: Gluten (A), Milk (G), Celery (L), Mustard (M), Sesame (N), Sulfites (O)

18,80 €

All prices include VAT. | Pick up at the restaurant
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Fried Sheep's Cheese Wrapped in Bacon on Mixed Greens
Standard MenuAppetizers

Fried Sheep's Cheese Wrapped in Bacon on Mixed Greens

Mildly spiced sheep's cheese, crispy fried in a bacon jacket, nestled on fresh mixed greens.
Allergens: Milk (G), Celery (L), Mustard (M), Sulfites (O)

13,80 €

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Boiled Beef Aspic with Pumpkin Seed Oil and Onions
Standard MenuAppetizers

Boiled Beef Aspic with Pumpkin Seed Oil and Onions

Boiled beef aspic with pumpkin seed oil, featuring tender beef cubes set in aspic. We serve it with red onion and a lovely bouquet of mixed greens.
Allergens: Celery (L), Mustard (M), Sulfites (O)

12,80 €

All prices include VAT. | Pick up at the restaurant
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GK Frankfurter
Main coursesStandard menu

Sacher Sausages with Mustard and Horseradish

Sacher sausages, served with mustard and horseradish.
Allergens: Mustard (M), Sulphites (O)

7,80 €

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Large Beef Goulash with Salted Potatoes
Main coursesStandard menu

Beef Goulash with Salted Potatoes (large)

Goulash is a Hungarian national dish. We make ours with tender beef cubes, onions, spiced paprika, caraway, and garlic, served with delicious Waldviertel salted potatoes.
Allergens: Gluten (A), Celery (L), Mustard (M), Sulphites (O)

18,40 €

All prices include VAT. | Pick up at the restaurant
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Small Beef Goulash with Salted Potatoes
Main coursesStandard menu

Beef Goulash with Salted Potatoes (small)

Beef goulash (Gulyás) is a Hungarian national dish. It's made with beef cubes, onions, and paprika, seasoned with caraway and garlic. We serve it with Waldviertel salted potatoes.
Allergens: Gluten (A), Celery (L), Mustard (M), Sulphites (O)

14,20 €

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Roasted calf's liver with parsley potatoes
Main coursesStandard menu

Roasted Veal Liver with Parsley Potatoes

Tenderly roasted veal liver in a delicately seasoned sauce with parsley potatoes.
Allergens: Gluten (A), Milk (G), Celery (L), Sulfites (O)

26,60 €

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Pork Wiener Schnitzel with Potato Salad
Main coursesStandard menu

Pork Wiener Schnitzel with Potato Salad

Pork Wiener Schnitzel. Prepared according to old tradition and served with classic potato salad.
Allergens: Egg (C), Gluten (A), Milk (G), Mustard (M), Sulfites (O)

20,40 €

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Veal Wiener Schnitzel with Potato Salad
Main coursesStandard menu

Veal Wiener Schnitzel with Potato Salad

Veal Wiener Schnitzel, traditionally prepared and served with potato salad.
Allergens: Egg (C), Gluten (A), Milk (G), Mustard (M), Sulfites (O)

28,60 €

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Fillet of wild pike-perch with asparagus ragout and cream cheese ravioli
Main coursesStandard menu

Wild Pike-Perch Fillet with Chanterelle Goulash and Potato Pouch

   
Allergens: Egg (C), Fish (D), Gluten (A), Milk (G), Celery (L), Mustard (M), Sulfites (O)

29,80 €

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Hand-pulled Apple Strudel
DessertsStandard Menu

Hand-pulled Apple Strudel

Hand-pulled Apple Strudel with a filling of sweet and sour apples, dark raisins, and breadcrumbs toasted in butter.
Allergens: Egg (C), Peanut (E), Gluten (A), Milk (G), Nuts (H), Sulphites (O)

6,80 €

All prices include VAT. | Pick up at the restaurant
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empty plate
Seasonal PicksStarters

Small crackling dumplings with warm bacon cabbage salad

Allergens: Egg (C), Gluten (A), Milk (G), Celery (L), Sulfites (O)

15,80 €

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empty plate
Seasonal PicksStarters

Beef Salad with Pumpkin Seed Buns

Allergens: Egg (C), Gluten (A), Milk (G), Celery (L), Mustard (M), Sulfites (O)

16,80 €

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empty plate
Seasonal PicksStarters

Baked mozzarella with grilled bell pepper pesto, arugula, and walnuts

Baked mozzarella with grilled bell pepper pesto, arugula, and walnuts
Allergens: Egg (C), Gluten (A), Milk (G), Nuts (H), Sulfites (O)

18,60 €

All prices include VAT. | Pick up at the restaurant
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empty plate
Seasonal PicksStarters

Exotic Fruits with Smoked Ricotta and Fennel Honey

Allergens: Gluten (A), Milk (G), Celery (L), Mustard (M), Sulphites (O)

16,90 €

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empty plate
Seasonal PicksSoups

Gazpacho with Baked Shrimp

Allergens: Egg (C), Gluten (A), Shellfish (B), Milk (G), Celery (L), Mustard (M), Sulfites (O)

9,80 €

All prices include VAT. | Pick up at the restaurant
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Dear Guests, from Monday, July 6, 2026, through Saturday, September 5, our kitchen will be open until 10:30 p.m.!

Favicon Gmoakeller 1030 Vienna
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