Our offer

Gmoakeller for at home

Lunch menu
Seasonal
Starters
Soups
Main courses
Desserts
Drinks

Weekly ticket

November 17 - November 21

Lunch menu Monday

Beef soup with meat strudel,

Baked chicken breast with pumpkin seed breading and potato and cucumber salad

13,80 €

All prices incl. VAT. | Collection at the restaurant
Payment on collection

Currently not available to order

Lunch menu Tuesday

Cream of parsnip soup,

Szeged cabbage with buttered potatoes

13,80 €

All prices incl. VAT. | Collection at the restaurant
Payment on collection

Currently not available to order

Lunch menu Wednesday

Beef soup with pancakes,

Goose ravioli with red cabbage

13,80 €

All prices incl. VAT. | Collection at the restaurant
Payment on collection

Currently not available to order

Lunch menu Thursday

Cream of pumpkin soup,

Paradeis risotto with turkey breast, rocket and grana

13,80 €

All prices incl. VAT. | Collection at the restaurant
Payment on collection

Currently not available to order

Friday lunch menu

Onion soup with cheese croutons,

Baked mushrooms with parsley potatoes and tartar sauce

13,80 €

All prices incl. VAT. | Collection at the restaurant
Payment on collection

Currently not available to order

À la carte

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Seasonal recommendationsMain courses

Beef fillet steak (280g), with bacon beans, potato gratin and port wine sauce

Allergens: Egg (C), Gluten (A), milk (G), Celery (L), mustard (M), sulphites (O)

46,00 €

All prices incl. VAT. | Collection at the restaurant
Payment on collection

GMOA Martinigansl IMG_6527
Seasonal recommendationsMain courses

Martini goose with chestnut red cabbage, two kinds of dumplings and baked apple with cranberries

Allergens: Egg (C), Gluten (A), milk (G), Nuts (H), Celery (L), sulphites (O)

34,80 €

All prices incl. VAT. | Collection at the restaurant
Payment on collection

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Seasonal recommendationsMain courses

Fried salmon trout fillet with sweet potato puree and wild broccoli

Allergens: Fish (D), Gluten (A), Milk (G), Celery (L), sulphites (O)

32,80 €

All prices incl. VAT. | Collection at the restaurant
Payment on collection

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Seasonal recommendationsMain courses

Baked venison escalope with pumpkin seed breading and potato and bacon salad

Allergens: Egg (C), Gluten (A), milk (G), Nuts (H), Celery (L), mustard (M), sulphites (O)

29,80 €

All prices incl. VAT. | Collection at the restaurant
Payment on collection

Viennese roast onions with roast potatoes | luxundlumen.com | Gmoakeller
Main coursesStandard menu

Viennese roast onion with roast potatoes

Viennese onion roast from a juicy piece of roast beef, with fried onions and roast potatoes
Allergens: Gluten (A), Milk (G), Celery (L), mustard (M)

28,80 €

All prices incl. VAT. | Collection at the restaurant
Payment on collection

Fillet of wild zander with asparagus ragout and cream cheese ravioli
Main coursesStandard menu

Fillet of wild zander with pumpkin vegetables and potato sackerl

 
Allergens: Egg (C), Fish (D), gluten (A), Milk (G), Celery (L), mustard (M), sulphites (O)

28,80 €

All prices incl. VAT. | Collection at the restaurant
Payment on collection

Boiled beef with its classic side dishes (rösti, soup vegetables, creamed spinach and 2 different sauces)
Main coursesStandard menu

Boiled beef with its classic side dishes

Boiled beef, classically prepared, with rösti, soup vegetables, creamed spinach and 2 different sauces.
Allergens: Egg (C), Gluten (A), milk (G), mustard (M)

28,80 €

All prices incl. VAT. | Collection at the restaurant
Payment on collection

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Seasonal recommendationsMain courses

Venison ragout with porcini mushrooms and napkin dumplings

Allergens: Egg (C), Gluten (A), milk (G), Celery (L), mustard (M), sulphites (O)

28,60 €

All prices incl. VAT. | Collection at the restaurant
Payment on collection

Veal escalope with buttered rice
Main coursesStandard menu

Veal escalope with buttered rice

Naturally roasted, plated piece of veal in natural juice, served with buttered rice.
Allergens: Gluten (A), Milk (G), Celery (L)

27,80 €

All prices incl. VAT. | Collection at the restaurant
Payment on collection

Viennese veal schnitzel with potato salad
Main coursesStandard menu

Viennese veal schnitzel with potato salad

Wiener Schnitzel of veal, traditionally prepared, served with potato salad.
Allergens: Egg (C), Gluten (A), milk (G), mustard (M), sulphites (O)

27,80 €

All prices incl. VAT. | Collection at the restaurant
Payment on collection

Roasted veal liver with parsley potatoes
Main coursesStandard menu

Roasted veal liver with parsley potatoes

Gently roasted veal liver in a delicately spicy sauce with parsley apples.
Allergens: Gluten (A), Milk (G), Celery (L), sulphites (O)

24,60 €

All prices incl. VAT. | Collection at the restaurant
Payment on collection

Baked calf's liver with mayonnaise salad
Main coursesStandard menu

Baked calf's liver with mayonnaise salad

Our baked veal liver is a culinary homage to the legendary Grete Novak. As tradition dictates, we serve it with mayonnaise salad.
Allergens: Egg (C), Gluten (A), milk (G), mustard (M), soy (F)

24,60 €

All prices incl. VAT. | Collection at the restaurant
Payment on collection

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Seasonal recommendationsMain courses

Homemade goose ravioli with red cabbage and quinces

Allergens: Egg (C), Gluten (A), milk (G), Celery (L), sulphites (O)

21,80 €

All prices incl. VAT. | Collection at the restaurant
Payment on collection

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Seasonal recommendationsStarters

Roasted goose liver with glazed apple, dried plums and brioche

Allergens: Egg (C), Gluten (A), milk (G), Celery (L), sesame (N), sulphites (O)

21,60 €

All prices incl. VAT. | Collection at the restaurant
Payment on collection

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Seasonal recommendationsMain courses

Pumpkin vegetables with sheep's cheese and potato sackerl

Allergens: Gluten (A), Milk (G), Celery (L), sulphites (O)

20,80 €

All prices incl. VAT. | Collection at the restaurant
Payment on collection

Creamy veal breast with napkin dumplings
Main coursesSeasonal recommendations

Creamy veal breast with napkin dumplings

Allergens: Egg (C), Gluten (A), milk (G), Celery (L), mustard (M)

20,80 €

All prices incl. VAT. | Collection at the restaurant
Payment on collection

Cordon bleu of turkey with mixed salad
Main coursesStandard menu

Cordon bleu of turkey with mixed salad

Cordon blue of turkey, crispy baked, juicy and filled with cheese and ham.
Allergens: Egg (C), Gluten (A), milk (G), mustard (M)

20,80 €

All prices incl. VAT. | Collection at the restaurant
Payment on collection

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AppetizersSeasonal recommendations

Pan-fried scallops with Hokkaido pumpkin and yuzu foam

Allergens: Egg (C), Peanut (E), Fish (D), gluten (A), Milk (G), Celery (L), sulphites (O), molluscs (R)

19,80 €

All prices incl. VAT. | Collection at the restaurant
Payment on collection

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Gmoakeller
Opening hours
Monday: 11:00 to 24:00
Tuesday: 11:00 to 24:00
Wednesday: 11:00 to 24:00
Thursday: 11:00 to 24:00
Friday: 11:00 to 24:00
Saturday: 11:00 to 24:00
Sunday: closed
Public holidays: closed
Order times
Monday: 10:00 to 22:00
Tuesday: 10:00 to 22:00
Wednesday: 10:00 to 22:00
Thursday: 10:00 to 22:00
Friday: 10:00 to 22:00
Saturday: 10:00 to 22:00
Sunday: closed
Public holidays: closed
Pick-up times
Monday: 11:00 to 23:00
Tuesday: 11:00 to 23:00
Wednesday: 11:00 to 23:00
Thursday: 11:00 to 23:00
Friday: 11:00 to 23:00
Saturday: 11:00 to 23:00
Sunday: closed
Public holidays: closed
Legal matters
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