Our offer

Gmoakeller for at home

À la carte

Fried char fillet with celery cream and chanterelles
Boiled beef, classically prepared, with rösti, soup vegetables, creamed spinach and 2 different sauces.
Viennese onion roast from a juicy piece of roast beef, with fried onions and roast potatoes
Naturally roasted, plated piece of veal in natural juice, served with buttered rice.
Wiener Schnitzel of veal, traditionally prepared, served with potato salad.
Minced venison cutlet with pumpkin puree and bacon and cabbage
Roast wild boar with glazed white cabbage and grammel roulade
Gently roasted veal liver in a delicately spicy sauce with parsley apples.
Our baked veal liver is a culinary homage to the legendary Grete Novak. As tradition dictates, we serve it with mayonnaise salad.
Cordon blue of turkey, crispy baked, juicy and filled with cheese and ham.
Favicon Gmoakeller 1030 Vienna
Data protection overview

This website uses cookies so that we can offer you the best possible user experience. Cookies are stored in your browser and make it possible, for example, to recognize you as a returning visitor if you visit our website again at a later date. Cookies also help us to understand which pages are of particular interest to visitors. For more information on what information we collect from our website visitors, please refer to our privacy policy.