Our offer

Gmoakeller for at home

Weekly ticket

20. April - 24. April

Lunch menu Monday

Beef soup with liver dumplings,

Chicken cordon bleu with mixed salad

13,80 €

All prices incl. VAT. | Collection at the restaurant
Payment on collection

Currently not available to order

Lunch menu Tuesday

Cream of parsley soup,

Kümmelbraten mit Serviettenknödel und Sauerkraut

13,80 €

All prices incl. VAT. | Collection at the restaurant
Payment on collection

Currently not available to order

Lunch menu Wednesday

Beef soup with bacon dumplings,

Veal butter schnitzel with mashed potatoes

13,80 €

All prices incl. VAT. | Collection at the restaurant
Payment on collection

Currently not available to order

Lunch menu Thursday

Cream of zucchini soup,

Lasagna with green salad

13,80 €

All prices incl. VAT. | Collection at the restaurant
Payment on collection

Currently not available to order

Friday lunch menu

Onion soup with cheese croutons,

Gebratener Lachs mit Spargelgnocchi

13,80 €

All prices incl. VAT. | Collection at the restaurant
Payment on collection

Currently not available to order

À la carte

Seasonal recommendations Main courses

Rinderfiletsteak mit Spargelragout, Erdäpfelgratin und Portweinsauce

Allergens: Egg (C), Gluten (A), milk (G), Celery (L), sulphites (O)

All prices incl. VAT. | Collection at the restaurant
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Seasonal recommendations Main courses

Rosa gebratene Lammkrone mit Spargelgröstl

Allergens: Gluten (A), Milk (G), Celery (L), sulphites (O)

All prices incl. VAT. | Collection at the restaurant
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Seasonal recommendations Main courses

Gebratenes Lachsfilet mit Spargelrisotto

Allergens: Egg (C), Fish (D), gluten (A), Milk (G), Celery (L), sulphites (O)

All prices incl. VAT. | Collection at the restaurant
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Main courses Standard menu

Boiled beef with its classic side dishes

Boiled beef, classically prepared, with rösti, soup vegetables, creamed spinach and 2 different sauces.

Allergens: Egg (C), Gluten (A), milk (G), mustard (M)

All prices incl. VAT. | Collection at the restaurant
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Seasonal recommendations Main courses

Garnelen mit gebratenem Spargel, Paradeiser und Tagliatelle

Allergens: Egg (C), Fish (D), gluten (A), Crustaceans (B), milk (G), Celery (L), sulphites (O)

All prices incl. VAT. | Collection at the restaurant
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Main courses Standard menu

Viennese roast onion with roast potatoes

Viennese onion roast from a juicy piece of roast beef, with fried onions and roast potatoes

Allergens: Gluten (A), Milk (G), Celery (L), mustard (M)

All prices incl. VAT. | Collection at the restaurant
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Main courses Standard menu

Fillet of wild zander with asparagus ragout and potato sackerl

Allergens: Egg (C), Fish (D), gluten (A), Milk (G), Celery (L), mustard (M), sulphites (O)

All prices incl. VAT. | Collection at the restaurant
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Seasonal recommendations Main courses

Marchfelder Spargel mit Beinschinken, Sauce Hollandaise und heurigen Erdäpfeln

Allergens: Egg (C), Gluten (A), milk (G), sulphites (O)

All prices incl. VAT. | Collection at the restaurant
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Main courses Standard menu

Veal escalope with buttered rice

Naturally roasted, plated piece of veal in natural juice, served with buttered rice.

Allergens: Gluten (A), Milk (G), Celery (L)

All prices incl. VAT. | Collection at the restaurant
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Main courses Standard menu

Viennese veal schnitzel with potato salad

Wiener Schnitzel of veal, traditionally prepared, served with potato salad.

Allergens: Egg (C), Gluten (A), milk (G), mustard (M), sulphites (O)

All prices incl. VAT. | Collection at the restaurant
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Main courses Standard menu

Roasted veal liver with parsley potatoes

Gently roasted veal liver in a delicately spicy sauce with parsley apples.

Allergens: Gluten (A), Milk (G), Celery (L), sulphites (O)

All prices incl. VAT. | Collection at the restaurant
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Main courses Standard menu

Baked calf's liver with mayonnaise salad

Our baked veal liver is a culinary homage to the legendary Grete Novak. As tradition dictates, we serve it with mayonnaise salad.

Allergens: Egg (C), Gluten (A), milk (G), mustard (M), soy (F)

All prices incl. VAT. | Collection at the restaurant
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Main courses Seasonal recommendations

Baked chicken with potato and lamb's lettuce salad

Allergens: Egg (C), Gluten (A), milk (G), Celery (L), mustard (M), sulphites (O)

All prices incl. VAT. | Collection at the restaurant
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Main courses Seasonal recommendations

Spargelravioli mit Prosciutto, Grana und Rucola

Allergens: Egg (C), Gluten (A), milk (G), Celery (L), sulphites (O)

All prices incl. VAT. | Collection at the restaurant
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Main courses Seasonal recommendations

Creamy veal breast with napkin dumplings

Allergens: Egg (C), Gluten (A), milk (G), Celery (L), mustard (M)

All prices incl. VAT. | Collection at the restaurant
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Main courses Standard menu

Cordon bleu of turkey with mixed salad

Cordon blue of turkey, crispy baked, juicy and filled with cheese and ham.

Allergens: Egg (C), Gluten (A), milk (G), mustard (M)

All prices incl. VAT. | Collection at the restaurant
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Seasonal recommendations Main courses

Roasted brains with egg, parsley potatoes and green salad

Allergens: Egg (C), Milk (G)

All prices incl. VAT. | Collection at the restaurant
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Main courses Standard menu

Viennese pork schnitzel with potato salad

Wiener schnitzel from pork. Prepared according to old tradition and served with typical potato salad.

Allergens: Egg (C), Gluten (A), milk (G), mustard (M), sulphites (O)

All prices incl. VAT. | Collection at the restaurant
Payment on collection