Our offer

Gmoakeller for at home

Weekly ticket

January 12 - January 16

Lunch menu Monday

Beef soup with liver rice,

Baked chicken drumstick with potato and lamb's lettuce salad

13,80 €

All prices incl. VAT. | Collection at the restaurant
Payment on collection

Currently not available to order

Lunch menu Tuesday

Beef soup with pancakes,

Bacon lentils with napkin dumplings

13,80 €

All prices incl. VAT. | Collection at the restaurant
Payment on collection

Currently not available to order

Lunch menu Wednesday

Cream of pumpkin soup,

Caraway roast with sauerkraut and potato dumplings

13,80 €

All prices incl. VAT. | Collection at the restaurant
Payment on collection

Lunch menu Thursday

Beef soup with liver dumplings,

Ham dumplings with green salad

13,80 €

All prices incl. VAT. | Collection at the restaurant
Payment on collection

Currently not available to order

Friday lunch menu

Clear vegetable soup,

Baked cod with mayonnaise salad

13,80 €

All prices incl. VAT. | Collection at the restaurant
Payment on collection

Currently not available to order

À la carte

Main courses Seasonal recommendations

Beef fillet steak with goose liver and truffled risotto

Beef fillet steak with goose liver and truffled risotto

Allergens: Gluten (A), Milk (G), Celery (L), mustard (M), sulphites (O)

All prices incl. VAT. | Collection at the restaurant
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Seasonal recommendations Main courses

Rack of lamb roasted pink with ratatouille and potato gratin

Allergens: Egg (C), Gluten (A), milk (G), Celery (L), mustard (M), sulphites (O)

All prices incl. VAT. | Collection at the restaurant
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Seasonal recommendations Main courses

Sliced venison loin with mushroom and juniper sauce and butter dumplings

Allergens: Egg (C), Gluten (A), milk (G), Celery (L), mustard (M), sulphites (O)

All prices incl. VAT. | Collection at the restaurant
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Main courses Standard menu

Fillet of wild zander with pumpkin vegetables and potato sackerl

Allergens: Egg (C), Fish (D), gluten (A), Milk (G), Celery (L), mustard (M), sulphites (O)

All prices incl. VAT. | Collection at the restaurant
Payment on collection

Main courses Standard menu

Boiled beef with its classic side dishes

Boiled beef, classically prepared, with rösti, soup vegetables, creamed spinach and 2 different sauces.

Allergens: Egg (C), Gluten (A), milk (G), mustard (M)

All prices incl. VAT. | Collection at the restaurant
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Main courses Standard menu

Viennese roast onion with roast potatoes

Viennese onion roast from a juicy piece of roast beef, with fried onions and roast potatoes

Allergens: Gluten (A), Milk (G), Celery (L), mustard (M)

All prices incl. VAT. | Collection at the restaurant
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Main courses Standard menu

Viennese veal schnitzel with potato salad

Wiener Schnitzel of veal, traditionally prepared, served with potato salad.

Allergens: Egg (C), Gluten (A), milk (G), mustard (M), sulphites (O)

All prices incl. VAT. | Collection at the restaurant
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Main courses Standard menu

Veal escalope with buttered rice

Naturally roasted, plated piece of veal in natural juice, served with buttered rice.

Allergens: Gluten (A), Milk (G), Celery (L)

All prices incl. VAT. | Collection at the restaurant
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Seasonal recommendations Main courses

Baked carp fillet with mayonnaise salad

Allergens: Egg (C), Fish (D), gluten (A), milk (G), mustard (M), sulfites (O)

All prices incl. VAT. | Collection at the restaurant
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Main courses Seasonal recommendations

Baked chicken with potato and lamb's lettuce salad

Baked chicken with potato and lamb's lettuce salad

Allergens: Egg (C), Gluten (A), milk (G), Celery (L), mustard (M), sulphites (O)

All prices incl. VAT. | Collection at the restaurant
Payment on collection

Main courses Standard menu

Baked calf's liver with mayonnaise salad

Our baked veal liver is a culinary homage to the legendary Grete Novak. As tradition dictates, we serve it with mayonnaise salad.

Allergens: Egg (C), Gluten (A), milk (G), mustard (M), soy (F)

All prices incl. VAT. | Collection at the restaurant
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Main courses Standard menu

Roasted veal liver with parsley potatoes

Gently roasted veal liver in a delicately spicy sauce with parsley apples.

Allergens: Gluten (A), Milk (G), Celery (L), sulphites (O)

All prices incl. VAT. | Collection at the restaurant
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Main courses Seasonal recommendations

Creamy veal breast with napkin dumplings

Allergens: Egg (C), Gluten (A), milk (G), Celery (L), mustard (M)

All prices incl. VAT. | Collection at the restaurant
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Seasonal recommendations Main courses

Pumpkin vegetables with sheep's cheese and potato sackerl

Allergens: Gluten (A), Milk (G), Celery (L), sulphites (O)

All prices incl. VAT. | Collection at the restaurant
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Seasonal recommendations Starters

Truffled goose liver terrine with quince and brioche

Allergens: Egg (C), Peanut (E), gluten (A), Milk (G), Celery (L), mustard (M), sulphites (O)

All prices incl. VAT. | Collection at the restaurant
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Seasonal recommendations Main courses

Roasted brains with egg, parsley potatoes and green salad

Allergens: Egg (C), Milk (G)

All prices incl. VAT. | Collection at the restaurant
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Main courses Standard menu

Cordon bleu of turkey with mixed salad

Cordon blue of turkey, crispy baked, juicy and filled with cheese and ham.

Allergens: Egg (C), Gluten (A), milk (G), mustard (M)

All prices incl. VAT. | Collection at the restaurant
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Seasonal recommendations Main courses

Pepper dumplings with mushroom sauce and roast potatoes

Allergens: Egg (C), Gluten (A), milk (G), Celery (L), mustard (M), sulphites (O)

All prices incl. VAT. | Collection at the restaurant
Payment on collection