Gmoakeller for at home

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Rinderfiletsteak mit Eierschwammerlsoufflé und Portweinsauce

Allergens: Egg (C), Gluten (A), milk (G), Celery (L), mustard (M), sulphites (O)

48,00 €

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Gebratenes Seesaiblingsfilet mit Süßerdäpfel-Fenchel-Schmorgemüse

Allergens: Gluten (A), Milk (G), Celery (L), mustard (M), sulphites (O)

32,80 €

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Zander im Ganzen, gebraten mit Kohlrabi und cremiger Polenta

Allergens: Fish (D), Gluten (A), Milk (G), Celery (L), sulphites (O)

32,80 €

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Boiled beef with its classic side dishes

Boiled beef, classically prepared, with rösti, soup vegetables, creamed spinach and 2 different sauces.

Allergens: Egg (C), Gluten (A), milk (G), mustard (M)

30,80 €

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Fillet of wild zander with asparagus ragout and potato sackerl

Allergens: Egg (C), Fish (D), gluten (A), Milk (G), Celery (L), mustard (M), sulphites (O)

29,80 €

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Viennese roast onion with roast potatoes

Viennese onion roast from a juicy piece of roast beef, with fried onions and roast potatoes

Allergens: Gluten (A), Milk (G), Celery (L), mustard (M)

29,80 €

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Geröstete Eierschwammerl mit Ei, Petersilerdäpfeln und grünem Salat

Allergene: Ei (C), Milch (G), Sellerie (L)

28,80 €

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Marchfelder Spargel mit Beinschinken, Sauce Hollandaise und heurigen Erdäpfeln

Allergens: Egg (C), Gluten (A), milk (G), sulphites (O)

28,80 €

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Geschmorter Lammschlögel mit Speck, Pak Choi und knusprigem Erdäpfelgratin

Allergens: Gluten (A), Milk (G), Celery (L), mustard (M), sulphites (O)

28,80 €

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Veal escalope with buttered rice

Naturally roasted, plated piece of veal in natural juice, served with buttered rice.

Allergens: Gluten (A), Milk (G), Celery (L)

28,60 €

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Viennese veal schnitzel with potato salad

Wiener Schnitzel of veal, traditionally prepared, served with potato salad.

Allergens: Egg (C), Gluten (A), milk (G), mustard (M), sulphites (O)

28,60 €

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Baked calf's liver with mayonnaise salad

Our baked veal liver is a culinary homage to the legendary Grete Novak. As tradition dictates, we serve it with mayonnaise salad.

Allergens: Egg (C), Gluten (A), milk (G), mustard (M), soy (F)

26,60 €

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Roasted veal liver with parsley potatoes

Gently roasted veal liver in a delicately spicy sauce with parsley apples.

Allergens: Gluten (A), Milk (G), Celery (L), sulphites (O)

26,60 €

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Tagliatelle mit grünem Spargel, Prosciutto, Grana und Rucola

Allergens: Egg (C), Gluten (A), milk (G), Celery (L), sulphites (O)

22,80 €

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Creamy veal breast with napkin dumplings

Allergens: Egg (C), Gluten (A), milk (G), Celery (L), mustard (M)

21,80 €

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Cordon bleu of turkey with mixed salad

Cordon blue of turkey, crispy baked, juicy and filled with cheese and ham.

Allergens: Egg (C), Gluten (A), milk (G), mustard (M)

21,80 €

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Roasted brains with egg, parsley potatoes and green salad

Allergens: Egg (C), Milk (G)

20,80 €