Our offer

Gmoakeller for at home

À la carte

Boiled beef, classically prepared, with rösti, soup vegetables, creamed spinach and 2 different sauces.
Viennese onion roast from a juicy piece of roast beef, with fried onions and roast potatoes
Naturally roasted, plated piece of veal in natural juice, served with buttered rice.
Wiener Schnitzel of veal, traditionally prepared, served with potato salad.
The best piece of local fish with fruity pumpkin and homemade potato sack.
Our baked veal liver is a culinary homage to the legendary Grete Novak. As tradition dictates, we serve it with mayonnaise salad.
Gently roasted veal liver in a delicately spicy sauce with parsley apples.

In July and August we have
Saturday, Sunday and on public holidays closed