Gmoakeller for at home

All prices incl. VAT. | Collection at the restaurant
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Beef fillet steak (280g), with potato gratin, bacon beans and pepper sauce

Allergens: Egg (C), Milk (G), Celery (L), sulphites (O)

42,00 €

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Whole branzino with Mediterranean asparagus roast

Allergens: Fish (D), Gluten (A), milk (G)

29,80 €

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Veal cream goulash with butter dumplings

Allergens: Egg (C), Gluten (A), milk (G)

28,80 €

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Viennese roast onion with roast potatoes

Viennese onion roast from a juicy piece of roast beef, with fried onions and roast potatoes

Allergens: Gluten (A), Milk (G), Celery (L), mustard (M)

26,80 €

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Corn chicken breast with dried tomatoes and asparagus risotto

Allergens: Egg (C), Milk (G), Celery (L), sulphites (O)

26,80 €

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Boiled beef with its classic side dishes

Boiled beef, classically prepared, with rösti, soup vegetables, creamed spinach and 2 different sauces.

Allergens: Egg (C), Gluten (A), milk (G), mustard (M)

26,80 €

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Veal escalope with buttered rice

Naturally roasted, plated piece of veal in natural juice, served with buttered rice.

Allergens: Gluten (A), Milk (G), Celery (L)

25,80 €

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Viennese veal schnitzel with potato salad

Wiener Schnitzel of veal, traditionally prepared, served with potato salad.

Allergens: Egg (C), Gluten (A), milk (G), mustard (M), sulphites (O)

25,80 €

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Solo asparagus with ham, hollandaise sauce and hay potatoes

Allergens: Egg (C), Milk (G)

24,80 €

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Fillet of wild zander with pumpkin vegetables and potato sackerl

The best piece of local fish with fruity pumpkin and homemade potato sack.

24,80 €

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Stuffed asparagus gnocchi with tarragon and prosciutto

Allergens: Egg (C), Gluten (A), milk (G)

22,80 €

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Roasted veal liver with parsley potatoes

Gently roasted veal liver in a delicately spicy sauce with parsley apples.

Allergens: Gluten (A), Milk (G), Celery (L), sulphites (O)

22,60 €

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Baked chicken with potato and lamb's lettuce salad

Allergens: Egg (C), Gluten (A), milk (G), Celery (L)

22,60 €

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Baked calf's liver with mayonnaise salad

Our baked veal liver is a culinary homage to the legendary Grete Novak. As tradition dictates, we serve it with mayonnaise salad.

Allergens: Egg (C), Gluten (A), milk (G), mustard (M), soy (F)

22,60 €

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Roast wild boar with asparagus soufflé and glazed white cabbage

Allergens: Egg (C), Gluten (A), milk (G), Celery (L), sulphites (O)

21,80 €

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Creamy veal breast with napkin dumplings

Allergens: Egg (C), Gluten (A), milk (G), Celery (L), mustard (M)

19,80 €

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Pepper dumplings with mushroom sauce and roast potatoes

Allergens: Egg (C), Gluten (A), milk (G), Celery (L), mustard (M)

18,90 €