Gmoakeller for at home

Market-fresh lamb's lettuce with tasty dressing, cross-fried bacon and egg.

Baked turkey strips in crispy breadcrumbs, served on crispy leaf salads with tartar sauce.

A classic of Austrian cuisine. Liver dumplings in homemade beef soup.

A classic of Austrian cuisine: frittata soup - hearty beef soup with homemade frittata.

Meat strudel soup - hearty homemade beef soup with crispy meat strudel and vegetable strips as a garnish.

Blunzen-Gröstel is a traditional dish of classic home cooking. Spicy in taste: sliced potatoes and dark black pudding are cooked in a pan to make a deliciously hearty and crispy gröstl.

Our baked veal liver is a culinary homage to the legendary Grete Novak. As tradition dictates, we serve it with mayonnaise salad.

Wiener schnitzel from pork. Prepared according to old tradition and served with typical potato salad.

Wiener Schnitzel of veal, traditionally prepared, served with potato salad.

Cordon blue of turkey, crispy baked, juicy and filled with cheese and ham.

Boiled beef, classically prepared, with rösti, soup vegetables, creamed spinach and 2 different sauces.

Homemade jam pancakes freshly prepared in the pan.

Homemade pancakes with chopped nuts, chocolate sauce and whipped cream.

Iced apricot dumplings from Tichy: The finest vanilla cream with apricots, grated roasted hazelnuts and whipped cream.

Drawn apple strudel with a filling of sweet and sour apples, dark raisins and breadcrumbs roasted in butter.