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Gmoakeller for at home

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Egg (C)

Seasonal recommendations Starters

Fried marrow bones with brown bread toast, garlic and spring onion

Allergens: Egg (C), gluten (A)

All prices incl. VAT. | Collection at the restaurant
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Seasonal recommendations Starters

Goose liver parfait with salted lemon and brioche

Allergens: Egg (C), Gluten (A), milk (G), Celery (L), sulphites (O)

All prices incl. VAT. | Collection at the restaurant
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Seasonal recommendations Starters

Roasted goose liver with glazed apple, dried plums and brioche

Allergens: Egg (C), Gluten (A), milk (G), Celery (L), sesame (N), sulphites (O)

All prices incl. VAT. | Collection at the restaurant
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Recommendations of the season Soups

Cream of pumpkin soup with sheep's cheese croissants

Cream of pumpkin soup with sheep's cheese croissants

Allergens: Egg (C), Gluten (A), milk (G), Celery (L), sulphites (O)

All prices incl. VAT. | Collection at the restaurant
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Seasonal recommendations Main courses

Veal cream goulash with butter dumplings

Allergens: Egg (C), Gluten (A), milk (G), Celery (L), sulphites (O)

All prices incl. VAT. | Collection at the restaurant
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Seasonal recommendations Main courses

Pepper dumplings with mushroom sauce and roast potatoes

Allergens: Egg (C), Gluten (A), milk (G), Celery (L), mustard (M), sulphites (O)

All prices incl. VAT. | Collection at the restaurant
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Main courses Seasonal recommendations

Creamy veal breast with napkin dumplings

Allergens: Egg (C), Gluten (A), milk (G), Celery (L), mustard (M)

All prices incl. VAT. | Collection at the restaurant
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Seasonal recommendations Main courses

Roasted brains with egg, parsley potatoes and green salad

Allergens: Egg (C), Milk (G)

All prices incl. VAT. | Collection at the restaurant
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Main courses Seasonal recommendations

Baked chicken with potato and lamb's lettuce salad

Baked chicken with potato and lamb's lettuce salad

Allergens: Egg (C), Gluten (A), milk (G), Celery (L), mustard (M), sulphites (O)

All prices incl. VAT. | Collection at the restaurant
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Seasonal recommendations Main courses

Homemade goose ravioli with red cabbage and quinces

Allergens: Egg (C), Gluten (A), milk (G), Celery (L), sulphites (O)

All prices incl. VAT. | Collection at the restaurant
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Seasonal recommendations Main courses

Roast venison with red cabbage and pretzel dumplings

Roast venison with red cabbage and pretzel dumplings

Allergens: Egg (C), Gluten (A), milk (G), Celery (L), mustard (M), sulphites (O)

All prices incl. VAT. | Collection at the restaurant
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Seasonal recommendations Main courses

Rack of lamb roasted pink with ratatouille and potato gratin

Rack of lamb roasted pink with ratatouille and potato gratin

Allergens: Egg (C), Gluten (A), milk (G), Celery (L), mustard (M), sulphites (O)

All prices incl. VAT. | Collection at the restaurant
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Desserts Recommendations of the season

Curd cheese pancakes with plum roaster

A highlight of Austrian-Bohemian cuisine made from curd cheese dough and beaten egg whites. Served with traditional plum roaster.

Allergens: Egg (C), Gluten (A), milk (G), sulphites (O)

All prices incl. VAT. | Collection at the restaurant
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Desserts Recommendations of the season

Powidltascherl with caramelized white chocolate ice cream

Powidltascherl with caramelized white chocolate ice cream

Allergens: Egg (C), Gluten (A), milk (G), sulphites (O)

All prices incl. VAT. | Collection at the restaurant
Payment on collection