Our offer

Gmoakeller for at home

Order here and collect at the desired time.

Mustard (M)

Main courses Standard menu

Boiled beef with its classic side dishes

Boiled beef, classically prepared, with rösti, soup vegetables, creamed spinach and 2 different sauces.

Allergens: Egg (C), Gluten (A), milk (G), mustard (M)

26,80 €

All prices incl. VAT. | Collection at the restaurant
Payment on collection

Main courses Standard menu

Viennese roast onion with roast potatoes

Viennese onion roast from a juicy piece of roast beef, with fried onions and roast potatoes

Allergens: Gluten (A), Milk (G), Celery (L), mustard (M)

26,80 €

All prices incl. VAT. | Collection at the restaurant
Payment on collection

Seasonal recommendations Starters

Smoked duck breast with asparagus and vegetable tartare, shallots and chicory

Allergens: Egg (C), mustard (M), sulphites (O)

16,40 €

All prices incl. VAT. | Collection at the restaurant
Payment on collection

Seasonal recommendations Starters

Marinated salmon trout with green yogurt and mustard gherkins

Allergens: Fish (D), Milk (G), mustard (M)

16,40 €

All prices incl. VAT. | Collection at the restaurant
Payment on collection

Main courses Seasonal recommendations

Creamy veal breast with napkin dumplings

Allergens: Egg (C), Gluten (A), milk (G), Celery (L), mustard (M)

19,80 €

All prices incl. VAT. | Collection at the restaurant
Payment on collection

Seasonal recommendations Main courses

Pepper dumplings with mushroom sauce and roast potatoes

Allergens: Egg (C), Gluten (A), milk (G), Celery (L), mustard (M)

18,90 €

All prices incl. VAT. | Collection at the restaurant
Payment on collection

Seasonal recommendations Main courses

Roasted brains with egg, parsley potatoes and green salad

Allergens: Egg (C), Celery (L), mustard (M)

18,90 €

All prices incl. VAT. | Collection at the restaurant
Payment on collection

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Gmoakeller for at home

Mustard (M)

Boiled beef with its classic side dishes

Viennese roast onion with roast potatoes

Smoked duck breast with asparagus and vegetable tartare, shallots and chicory

Marinated salmon trout with green yogurt and mustard gherkins

Creamy veal breast with napkin dumplings

Pepper dumplings with mushroom sauce and roast potatoes

Roasted brains with egg, parsley potatoes and green salad

Gmoakeller

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