What we offer

Gmoakeller at home

À la carte

Classic Tafelspitz, served with hash browns, soup vegetables, cream spinach, and two kinds of sauces.
Viennese Onion Roast Beef, made from a juicy piece of roast beef, with crispy fried onions and roasted potatoes
Pan-fried, flattened piece of veal from the leg in its natural juices, served with buttered rice.
Veal Wiener Schnitzel, traditionally prepared and served with potato salad.
Tenderly roasted veal liver in a delicately seasoned sauce with parsley potatoes.
Our fried veal liver is a culinary tribute to the legendary Grete Novak. As tradition dictates, we serve it with mayonnaise salad.
Crispy baked turkey Cordon Bleu, juicy and filled with cheese and ham.
Pork Wiener Schnitzel. Prepared according to old tradition and served with classic potato salad.
Gmoakeller - The Viennese Wirtshaus since 1858 Logo

On Monday, August 17, the Gmoakeller will be closed for renovations.

Goose Season at the
GmoaKeller - book your table now!

Martinigansl with chestnuts and red cabbage, two kinds of dumplings, and baked apple with cranberries €36.80 per serving
Oct. 9–Nov. 21
Feel free to stay as long as you like! To give you the best service, please let us know how long you think you'll need your table (e.g., if you're heading to the theater afterwards, etc.).
Favicon Gmoakeller 1030 Vienna
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