Our offer

Gmoakeller for at home

Weekly ticket

December 15 - December 19

Lunch menu Monday

Beef soup with noodles,

Baked sour cutlet with mixed salad

13,80 €

All prices incl. VAT. | Collection at the restaurant
Payment on collection

Currently not available to order

Lunch menu Tuesday

Herb foam soup,

Ham dumplings with green salad

13,80 €

All prices incl. VAT. | Collection at the restaurant
Payment on collection

Currently not available to order

Lunch menu Wednesday

Beef soup with meat strudel,

Roast young pork with potato dumplings and warm bacon and cabbage salad

13,80 €

All prices incl. VAT. | Collection at the restaurant
Payment on collection

Currently not available to order

Lunch menu Thursday

Cream of cauliflower soup,

Picatta of chicken breast with tomato noodles

13,80 €

All prices incl. VAT. | Collection at the restaurant
Payment on collection

Currently not available to order

Friday lunch menu

Onion soup with cheese croutons,

Baked cod with mayonnaise salad

13,80 €

All prices incl. VAT. | Collection at the restaurant
Payment on collection

Currently not available to order

À la carte

Main courses Seasonal recommendations

Beef fillet steak with goose liver and truffled risotto

Beef fillet steak with goose liver and truffled risotto

Allergens: Gluten (A), Milk (G), Celery (L), mustard (M), sulphites (O)

All prices incl. VAT. | Collection at the restaurant
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Seasonal recommendations Main courses

Rack of lamb roasted pink with ratatouille and potato gratin

Rack of lamb roasted pink with ratatouille and potato gratin

Allergens: Egg (C), Gluten (A), milk (G), Celery (L), mustard (M), sulphites (O)

All prices incl. VAT. | Collection at the restaurant
Payment on collection

Seasonal recommendations Main courses

Homemade goose liver ravioli with corn-fed chicken breast and beets

Allergens: Egg (C), Gluten (A), milk (G), Celery (L), sulphites (O)

All prices incl. VAT. | Collection at the restaurant
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Seasonal recommendations Main courses

Roast venison with red cabbage and pretzel dumplings

Roast venison with red cabbage and pretzel dumplings

Allergens: Egg (C), Gluten (A), milk (G), Celery (L), mustard (M), sulphites (O)

All prices incl. VAT. | Collection at the restaurant
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Seasonal recommendations Main courses

Veal cream goulash with butter dumplings

Allergens: Egg (C), Gluten (A), milk (G), Celery (L), sulphites (O)

All prices incl. VAT. | Collection at the restaurant
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Main courses Standard menu

Boiled beef with its classic side dishes

Boiled beef, classically prepared, with rösti, soup vegetables, creamed spinach and 2 different sauces.

Allergens: Egg (C), Gluten (A), milk (G), mustard (M)

All prices incl. VAT. | Collection at the restaurant
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Main courses Standard menu

Fillet of wild zander with pumpkin vegetables and potato sackerl

Allergens: Egg (C), Fish (D), gluten (A), Milk (G), Celery (L), mustard (M), sulphites (O)

All prices incl. VAT. | Collection at the restaurant
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Main courses Standard menu

Viennese roast onion with roast potatoes

Viennese onion roast from a juicy piece of roast beef, with fried onions and roast potatoes

Allergens: Gluten (A), Milk (G), Celery (L), mustard (M)

All prices incl. VAT. | Collection at the restaurant
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Main courses Standard menu

Viennese veal schnitzel with potato salad

Wiener Schnitzel of veal, traditionally prepared, served with potato salad.

Allergens: Egg (C), Gluten (A), milk (G), mustard (M), sulphites (O)

All prices incl. VAT. | Collection at the restaurant
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Main courses Standard menu

Veal escalope with buttered rice

Naturally roasted, plated piece of veal in natural juice, served with buttered rice.

Allergens: Gluten (A), Milk (G), Celery (L)

All prices incl. VAT. | Collection at the restaurant
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Seasonal recommendations Main courses

Baked carp fillet with mayonnaise salad

Allergens: Egg (C), Fish (D), gluten (A), milk (G), mustard (M), sulfites (O)

All prices incl. VAT. | Collection at the restaurant
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Main courses Seasonal recommendations

Baked chicken with potato and lamb's lettuce salad

Baked chicken with potato and lamb's lettuce salad

Allergens: Egg (C), Gluten (A), milk (G), Celery (L), mustard (M), sulphites (O)

All prices incl. VAT. | Collection at the restaurant
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Main courses Standard menu

Roasted veal liver with parsley potatoes

Gently roasted veal liver in a delicately spicy sauce with parsley apples.

Allergens: Gluten (A), Milk (G), Celery (L), sulphites (O)

All prices incl. VAT. | Collection at the restaurant
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Main courses Standard menu

Baked calf's liver with mayonnaise salad

Our baked veal liver is a culinary homage to the legendary Grete Novak. As tradition dictates, we serve it with mayonnaise salad.

Allergens: Egg (C), Gluten (A), milk (G), mustard (M), soy (F)

All prices incl. VAT. | Collection at the restaurant
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Main courses Seasonal recommendations

Creamy veal breast with napkin dumplings

Allergens: Egg (C), Gluten (A), milk (G), Celery (L), mustard (M)

All prices incl. VAT. | Collection at the restaurant
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Seasonal recommendations Main courses

Pumpkin vegetables with sheep's cheese and potato sackerl

Allergens: Gluten (A), Milk (G), Celery (L), sulphites (O)

All prices incl. VAT. | Collection at the restaurant
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Seasonal recommendations Starters

Roasted goose liver with glazed apple, dried plums and brioche

Allergens: Egg (C), Gluten (A), milk (G), Celery (L), sesame (N), sulphites (O)

All prices incl. VAT. | Collection at the restaurant
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Main courses Standard menu

Cordon bleu of turkey with mixed salad

Cordon blue of turkey, crispy baked, juicy and filled with cheese and ham.

Allergens: Egg (C), Gluten (A), milk (G), mustard (M)

All prices incl. VAT. | Collection at the restaurant
Payment on collection