Gmoakeller for at home

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Beef fillet steak (280g), with solo asparagus, potato gratin and port wine sauce

Allergens: Egg (C), Gluten (A), milk (G), Celery (L), mustard (M), sulphites (O)

46,00 €

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Rack of lamb roasted pink with 2 kinds of celeriac tuber (ravioli and puree) and olive cream

Allergens: Egg (C), Gluten (A), milk (G), Nuts (H), Celery (L), mustard (M), sulphites (O)

36,40 €

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Veal saddle steak and prawns with black risotto and asparagus

Allergens: Egg (C), Gluten (A), Crustaceans (B), milk (G), Celery (L), sulphites (O)

34,80 €

Boiled beef with its classic side dishes

Boiled beef, classically prepared, with rösti, soup vegetables, creamed spinach and 2 different sauces.

Allergens: Egg (C), Gluten (A), milk (G), mustard (M)

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Fried char fillet with asparagus soufflé and basil

Allergens: Egg (C), Fish (D), gluten (A), Milk (G), Celery (L), sulphites (O)

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Viennese roast onion with roast potatoes

Viennese onion roast from a juicy piece of roast beef, with fried onions and roast potatoes

Allergens: Gluten (A), Milk (G), Celery (L), mustard (M)

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Fillet of wild zander with asparagus ragout and potato sackerl

Allergens: Egg (C), Fish (D), gluten (A), Milk (G), Celery (L), sulphites (O)

All prices incl. VAT. | Collection at the restaurant
Payment on collection

All prices incl. VAT. | Collection at the restaurant
Payment on collection

Viennese veal schnitzel with potato salad

Wiener Schnitzel of veal, traditionally prepared, served with potato salad.

Allergens: Egg (C), Gluten (A), milk (G), mustard (M), sulphites (O)

27,80 €

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Veal escalope with buttered rice

Naturally roasted, plated piece of veal in natural juice, served with buttered rice.

Allergens: Gluten (A), Milk (G), Celery (L)

27,80 €

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Solo asparagus with ham, hollandaise sauce and hay potatoes

Allergens: Egg (C), Milk (G), Celery (L), mustard (M), sulphites (O)

26,80 €

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Roasted veal liver with parsley potatoes

Gently roasted veal liver in a delicately spicy sauce with parsley apples.

Allergens: Gluten (A), Milk (G), Celery (L), sulphites (O)

24,60 €

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Baked calf's liver with mayonnaise salad

Our baked veal liver is a culinary homage to the legendary Grete Novak. As tradition dictates, we serve it with mayonnaise salad.

Allergens: Egg (C), Gluten (A), milk (G), mustard (M), soy (F)

24,60 €

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Asparagus ravioli with chervil, prosciutto and grana

Allergens: Egg (C), Gluten (A), milk (G), Celery (L), sulphites (O)

21,80 €

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Cordon bleu of turkey with mixed salad

Cordon blue of turkey, crispy baked, juicy and filled with cheese and ham.

Allergens: Egg (C), Gluten (A), milk (G), mustard (M)

20,80 €

Appetizers Seasonal recommendations

Seared tuna with sesame seeds, green asparagus and Asian salad

Allergens: Fish (D), Gluten (A), Crustaceans (B), milk (G), Celery (L), mustard (M), sesame (N), soy (F), sulphites (O)

19,80 €

All prices incl. VAT. | Collection at the restaurant
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Main courses Seasonal recommendations

Creamy veal breast with napkin dumplings

Allergens: Egg (C), Gluten (A), milk (G), Celery (L), mustard (M)

19,80 €

All prices incl. VAT. | Collection at the restaurant
Payment on collection

All prices incl. VAT. | Collection at the restaurant
Payment on collection

Viennese pork schnitzel with potato salad

Wiener schnitzel from pork. Prepared according to old tradition and served with typical potato salad.

Allergens: Egg (C), Gluten (A), milk (G), mustard (M), sulphites (O)

19,60 €