What we offer

Gmoakeller at home

This Week's Menu

September 7–September 11

Monday Lunch Special

Pumpkin Cream Soup,

Roasted Liver with Rösti

14,80 €

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Currently unavailable

Tuesday Lunch Special

Beef soup with meat strudel,

Veal Cutlet with Rosemary Potatoes

14,80 €

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Currently unavailable

Wednesday Lunch Special

Cream of celery soup,

Meat Patties with Mashed Potatoes

14,80 €

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Currently unavailable

Thursday Lunch Special

Beef soup with liver dumplings,

Roast veal with Risi Pisi

14,80 €

All prices include VAT. | Pick up at the restaurant
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Currently unavailable

Friday Lunch Special

Garlic Cream Soup with Croutons,

Chanterelle Ravioli with Arugula and Grana

14,80 €

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Currently unavailable

À la carte

Seasonal recommendations Main courses

Beef Fillet Steak (280g) with Bacon Green Beans, Potato Gratin, and Port Wine Sauce

Allergens: Egg (C), Gluten (A), Milk (G), Celery (L), Sulfites (O)

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Seasonal recommendations Main courses

Pink-roasted duck breast with glazed white cabbage, poppy seed noodles, and sour cherries

Allergens: Egg (C), Gluten (A), Milk (G), Celery (L), Mustard (M), Sulfites (O)

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Seasonal recommendations Main courses

Pan-fried Arctic Char Fillet with Pumpkin Risotto and Turnips

Allergens: Fish (D), Gluten (A), Milk (G), Celery (L), Sulfites (O)

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Main courses Standard menu

Tafelspitz with its classic side dishes

Classic Tafelspitz, served with hash browns, soup vegetables, cream spinach, and two kinds of sauces.

Allergens: Egg (C), Gluten (A), Milk (G), Mustard (M)

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Seasonal recommendations Main courses

Venison Ragout with Cabbage and Porcini Mushroom Buchteln

Allergens: Egg (C), Gluten (A), Milk (G), Celery (L), Sulfites (O)

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Main courses Standard menu

Wild Zander Fillet with Pumpkin Ragout and Potato Pouches

Allergens: Egg (C), Fish (D), Gluten (A), Milk (G), Celery (L), Mustard (M), Sulfites (O)

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Main courses Standard menu

Viennese Onion Roast Beef with roasted potatoes

Viennese Onion Roast Beef, made from a juicy piece of roast beef, with crispy fried onions and roasted potatoes

Allergens: Gluten (A), Milk (G), Celery (L), Mustard (M)

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Main courses Standard menu

Veal Wiener Schnitzel with Potato Salad

Veal Wiener Schnitzel, traditionally prepared and served with potato salad.

Allergens: Egg (C), Gluten (A), Milk (G), Mustard (M), Sulfites (O)

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Main courses Standard menu

Natural Veal Schnitzel with Buttered Rice

Pan-fried, flattened piece of veal from the leg in its natural juices, served with buttered rice.

Allergens: Gluten (A), Milk (G), Celery (L)

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Main courses Standard menu

Roasted Veal Liver with Parsley Potatoes

Tenderly roasted veal liver in a delicately seasoned sauce with parsley potatoes.

Allergens: Gluten (A), Milk (G), Celery (L), Sulfites (O)

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Main courses Standard menu

Fried Veal Liver with Mayonnaise Salad

Our fried veal liver is a culinary tribute to the legendary Grete Novak. As tradition dictates, we serve it with mayonnaise salad.

Allergens: Egg (C), Gluten (A), Milk (G), Mustard (M), Soy (F)

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Main courses Seasonal recommendations

Creamy veal ragout with bread dumplings

Allergens: Egg (C), Gluten (A), Milk (G), Celery (L), Mustard (M), Sulfites (O)

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Seasonal recommendations Main courses

Pumpkin vegetables with sheep cheese and potato pockets

Allergens: Gluten (A), Milk (G), Celery (L), Sulfites (O)

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Main courses Standard menu

Turkey Cordon Bleu with Mixed Salad

Crispy baked turkey Cordon Bleu, juicy and filled with cheese and ham.

Allergens: Egg (C), Gluten (A), Milk (G), Mustard (M)

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Starters Seasonal Specials

Truffled Tuna Tartare with Avocado Cream and Sweet Potatoes

Allergens: Fish (D), Gluten (A), Milk (G), Mustard (M), sulfites (O)

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Seasonal recommendations Main courses

Pan-fried Brain with Egg, Parsley Potatoes, and Green Salad

Allergens: Egg (C), Milk (G)

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Seasonal recommendations Main courses

Peppered Veal with Mushroom Sauce and Roasted Potatoes

Allergens: Egg (C), Gluten (A), Milk (G), Celery (L), Mustard (M), Sulfites (O)

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Main courses Standard menu

Pork Wiener Schnitzel with Potato Salad

Pork Wiener Schnitzel. Prepared according to old tradition and served with classic potato salad.

Allergens: Egg (C), Gluten (A), Milk (G), Mustard (M), Sulfites (O)

All prices include VAT. | Pick up at the restaurant
Pay when you pick up