What we offer

Gmoakeller at home

This Week's Menu

July 27–July 31

Monday Lunch Special

Cream of Chicken Soup with Ham Triangles,

Braised Veal Tafelspitz with Chanterelle Risotto

13,80 €

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Currently unavailable

Tuesday Lunch Special

Beef soup with meat strudel,

Pan-fried Veal Liver with Buttered Rice

13,80 €

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Currently unavailable

Wednesday Lunch Special

Beef soup with sliced pancake strips,

Meat Dumplings with Sauerkraut

13,80 €

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Currently unavailable

Thursday Lunch Special

Cold cucumber soup,

Sausage Salad with Cheese and White Bread

13,80 €

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Friday Lunch Special

Clear vegetable soup,

Pasta with Herbs, Bacon, and Bummerl Salad

13,80 €

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Currently unavailable

À la carte

Seasonal recommendations Main courses

Beef Fillet Steak (280g) with Bacon Green Beans, Potato Gratin, and Port Wine Sauce

Allergens: Egg (C), Gluten (A), Milk (G), Celery (L), Sulfites (O)

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Seasonal recommendations Main courses

Roast beef with chanterelle mushrooms and bread dumplings

Allergens: Egg (C), Gluten (A), Milk (G), Celery (L), Mustard (M), Sulfites (O)

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Main courses Seasonal recommendations

Whole pan-fried zander with chanterelle gnocchi

Allergens: Egg (C), Fish (D), Gluten (A), Milk (G), Celery (L), Sulphites (O)

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Seasonal recommendations Main courses

Grilled Octopus with Cracked-Bone Risotto

Allergens: Milk (G), Celery (L), Sulfites (O), Shellfish (R)

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Main courses Standard menu

Tafelspitz with its classic side dishes

Classic Tafelspitz, served with hash browns, soup vegetables, cream spinach, and two kinds of sauces.

Allergens: Egg (C), Gluten (A), Milk (G), Mustard (M)

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Main courses Standard menu

Wild Pike-Perch Fillet with Chanterelle Goulash and Potato Pouch

Allergens: Egg (C), Fish (D), Gluten (A), Milk (G), Celery (L), Mustard (M), Sulfites (O)

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Main courses Standard menu

Viennese Onion Roast Beef with roasted potatoes

Viennese Onion Roast Beef, made from a juicy piece of roast beef, with crispy fried onions and roasted potatoes

Allergens: Gluten (A), Milk (G), Celery (L), Mustard (M)

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Seasonal recommendations Main courses

Chanterelle Mushroom Goulash with Bread Dumplings

Allergens: Egg (C), Gluten (A), Milk (G), Celery (L), Mustard (M), Sulfites (O)

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Seasonal recommendations Main courses

Sautéed chanterelles with egg, parsley potatoes, and green salad

Allergens: Egg (C), Milk (G), Celery (L)

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Main courses Standard menu

Veal Wiener Schnitzel with Potato Salad

Veal Wiener Schnitzel, traditionally prepared and served with potato salad.

Allergens: Egg (C), Gluten (A), Milk (G), Mustard (M), Sulfites (O)

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Main courses Standard menu

Natural Veal Schnitzel with Buttered Rice

Pan-fried, flattened piece of veal from the leg in its natural juices, served with buttered rice.

Allergens: Gluten (A), Milk (G), Celery (L)

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Main courses Standard menu

Fried Veal Liver with Mayonnaise Salad

Our fried veal liver is a culinary tribute to the legendary Grete Novak. As tradition dictates, we serve it with mayonnaise salad.

Allergens: Egg (C), Gluten (A), Milk (G), Mustard (M), Soy (F)

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Main courses Standard menu

Roasted Veal Liver with Parsley Potatoes

Tenderly roasted veal liver in a delicately seasoned sauce with parsley potatoes.

Allergens: Gluten (A), Milk (G), Celery (L), Sulfites (O)

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Main courses Seasonal recommendations

Boneless Crispy Chicken with Potato and Rocket Salad

Allergens: Egg (C), Gluten (A), Milk (G), Celery (L), Mustard (M), Sulfites (O)

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Main courses Seasonal recommendations

Stuffed Gnocchi with Chanterelles, Arugula, and Grana

Allergens: Egg (C), Gluten (A), Milk (G), Celery (L), Sulfites (O)

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Main courses Standard menu

Turkey Cordon Bleu with Mixed Salad

Crispy baked turkey Cordon Bleu, juicy and filled with cheese and ham.

Allergens: Egg (C), Gluten (A), Milk (G), Mustard (M)

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Main courses Standard menu

Pork Wiener Schnitzel with Potato Salad

Pork Wiener Schnitzel. Prepared according to old tradition and served with classic potato salad.

Allergens: Egg (C), Gluten (A), Milk (G), Mustard (M), Sulfites (O)

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Standard Menu Appetizers

Beef Tartare with Cured Egg Yolk and Bread

Allergens: Gluten (A), Milk (G), Celery (L), Mustard (M), Sesame (N), Sulfites (O)

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